PH(PFDA)
Asia-Pacific
North America

Food Regulatory Authorities of the Philippines

In the Philippines, the Department of Agriculture (DA) regulates imported fresh and primary agricultural food products, while the Department of Health (DOH) governs processed foods. The Philippines Food and Drug Administration (PFDA), an attached agency under the DOH, oversees the manufacturing, importation, exportation, distribution, sale, transfer, promotion, advertising, sponsorship and testing of food and food/dietary supplements. It also conducts research on food safety and efficacy, and develops standards pertaining to food safety and quality.

Official Website of the Regulatory Authority: https://www.fda.gov.ph/

Applicable Regulatory Instruments

Republic Act No. 9711 (2009)
Department Circular No. 2011-0101
Republic Act No. 10611 (2013)
Republic Act No. 8976 (2000)
Republic Act No. 7394

Food Risk Classification System of the Philippines

Food products in the Philippines are categorized into three tiers based on risk levels: low-risk foods, medium-risk foods and high-risk foods. Dietary supplements containing vitamins, minerals or amino acids fall under medium-risk category. All other types of dietary supplements and special food products are classified as high-risk foods.

Mandatory Market Access Requirements

Valid License to Operate (LTO) together with authorized contact details
Quality management system certificates (GMP, ISO 22000 or HACCP)
Full ingredient formulation and compliant product labels
Product photographs covering all viewing angles and all available packaging variants
Substantiating documentation for all product claims
Relevant records including trademark, manufacturer and importer information
Product samples, Certificates of Analysis (CoA), stability test data, safety evaluation reports and other supporting materials

Registration language

English, Filipino, or a combination of both languages.

Mandatory Documentation for Registration

Application form for Certificate of Product Registration (CPR)
Full product dossier: ingredient formula, manufacturing process flow, packaging specifications and label artwork complying with ASEAN food labelling standards
Authorization documents: Manufacturer’s Letter of Authorization issued by the overseas producer, plus the License to Operate (LTO) of the Philippine importer
Certificates of Analysis (CoA): Batch test reports issued by official or accredited third-party laboratories in the country of origin

Certificate of Free Sale issued by the competent government authority of the exporting country.

Philippine License to Operate (LTO)

A License to Operate (LTO) is an official authorization issued by PFDA to business entities to conduct regulated commercial activities, including the manufacture, importation, exportation, sale, offer for sale, distribution or transfer of processed food products. It is a mandatory credential for all food manufacturers, importers and distributors operating in the Philippines. The issuance of an LTO involves official evaluation and approval covering enterprise registration compliance, staff competency training and implemented quality management systems.

Registration process, cycle & Government fee

1. Registration flow chart

1733995218119893.png

2. Registration period and official fees

Standard complete registration timeline: 114 calendar days
Re-submission timeline if the initial application is rejected due to non-compliant or incomplete documents: 57 calendar days, with additional administrative charges incurred for re-filing.

1733987526126071.png

Chapter 3 FAQ

Q:How much does an Operating License (LTO) application cost? How long is it valid?

A:The cost of applying for the LTO varies according to the application, the general food distributor (importer, exporter, wholesaler) is 8,080.00 (valid for 2 years) for the first application, and is renewed to 20,200.00 (valid for 5 years).

Q:Which products are required to obtain a Philippine Product Registration Certificate?

A:According to RA 9711 and A.O. 2014-0029, manufacture and/or distribution (i.e., import, export and/or wholesale local distribution) of all processed foods and foodstuffs for trade and/or repackaging, including food additives, food supplements and bottled water, A certificate of product registration is required prior to sale, offer for sale or use, distribution or supply, and other marketing and promotional activities.

Q:Does Philippine Food Registration need to send product samples to PFDA?

A:Only the initial application for a food supplement is required to submit a sample consistent with the registration application.

Q:What are the requirements for registration of food supplements?

A:The same requirements as those set out in Executive Order 2014-0029 for traditional foods, but with the addition of stability studies, Certificate of Finished Product Analysis (COA), and safety data, if applicable (e.g. LD-50 toxicity test). It is suitable for food supplements containing herbs not listed in any official pharmacopoeia and substances for which safe levels have not been determined.

Q:What information should a shelf life study contain?

A:Stability data for shelf life studies should include: Conclusion parameters and method declaration Product name, batch number, production date, analysis date, physical and chemical aspects of tabular data and results as well as the names and signatures of QA analysts and QA managers. PFDA accepts the results of actual and accelerated shelf-life studies. If a shelf-life study is ongoing, test results of at least 6 months are required.

Q:What references should be used for raw material specifications for heavy metal limits?

A:If the raw material is a specific additive, reference can be made to the FAO/WHO JECFA specification on the limits of heavy metals. Also refer to the Codex Committee on Food Chemistry for raw material specifications for heavy metal limits.

Q:If the product label has changed, but there is already a Certificate of Product Registration (CPR), how do I apply for the revised label?

A:A request for modification to CPR (Change/Add label design) is required. You will need to upload a note explaining the changes made to the label and the revised label. An administrative fee of 210.00 Pesos must be paid.

Q:Can I label imported products in English when applying for CPR?

A:Agreed. Stickers are allowed, provided they are durable and not easy to tear off. The label information shall be printed on the remedial sticker of the label itself and will only be allowed to be used for 6 months from the date of approval.

Contact Us
Fill Form
Whether you need more information or wish to cooperate with us, we will guide you through every step of the regulatory process. Subscribe to our newsletter for the latest global regulatory updates.