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Australia TGA Health Products Certification Overview

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Food Standards Australia New Zealand (FSANZ) is an independent statutory authority jointly established by Australia and New Zealand, tasked with developing and administering the Australia New Zealand Food Standards Code.

Official Website of the Regulatory Authority: https://www.foodstandards.gov.au/

Nutrient Database Portal: https://www.foodstandards.gov.au/science-data/food-nutrient-databases/afcd

Certification Requirements for Complementary Medicines

Australian health product certification requirements are strict to protect the health and rights of consumers. Here are some common certification requirements:

Product safety and quality:Health products must meet the standards of the Australian Medicines and Medical Devices Regulatory Authority (TGA) to ensure product safety and quality.

Ingredient list and label:The ingredient list of the product must be accurate, and the product label must contain the correct information, including use, usage, dosage and warnings.

Production process and quality control:Manufacturers must adopt appropriate production processes and quality control measures to ensure product consistency and quality.

Classification

Australia classifies health supplements into the following main categories:
  • Medicines: Health supplements with therapeutic or disease-preventing effects are generally classified as medicines, subject to stricter certification and regulation.
  • Dietary supplements: This category covers vitamins, minerals and other dietary ingredients. They are generally not classified as medicines but still require certification.
  • Traditional Chinese herbal medicines: Australia also classifies certain Chinese herbal products as health supplements, which are subject to specific certification requirements.

Filing Difficulty

Obtaining health supplement certification in Australia normally requires significant investment of time, resources and professional expertise. Manufacturers are required to provide detailed documentation, data and test results to demonstrate product safety and efficacy, which may pose notable challenges for small businesses and start-ups.

Filing Language

English

Required Documents for Filing

1. General import / sale

  • Commercial invoice, packing list, bill of lading
  • Declaration of Conformity / test reports (covering ingredients, contaminants, heavy metals, microorganisms, etc.)
  • Sample label (in English, including nutrition facts, allergen information, country of origin, etc.)
  • Government certificates required by DAFF (e.g. for meat and dairy products) or Importer Declaration
  • Biosecurity documents (verified via the BICON system)

2. Novel food / variation application

  • Detailed safety assessment report (including toxicology, exposure assessment and manufacturing process description)
  • Ingredient composition and product specifications
  • Scientific literature and research data
  • Proposed labelling and usage levels
  • Application fee (subject to application type)

3. Food business notification

  • Business contact information and owner details
  • Business type, food categories handled, and premise location
  • Food safety management statement (required for some high-risk businesses)

Filing Procedures

1. General food (import / sale)

  1. Ensure the product complies with the Food Standards Code in terms of ingredients, labelling and safety.
  2. The importer submits the Food Import Advice (FIA) and Full Import Declaration to DAFF.
  3. DAFF conducts inspections based on risk classification under the IFIS program.
  4. Local enforcement authorities (e.g. local councils) require food business notification: business information shall be submitted prior to commencing food operations. Notification is a registration process only, not an approval process.

2. Novel food, food additives, genetically modified food, etc.

  1. Confirm whether the product falls under the definition of novel food (i.e. no history of widespread consumption in Australia and New Zealand).
  2. Prepare application materials, including safety assessment data.
  3. Submit the application to FSANZ, which follows the process of Administrative Assessment → Public Consultation → Final Assessment.
  4. The Food Standards Code will be updated upon approval. The process usually takes 9–15 months or longer.

3. Food Business Notification

  1. Register with the local council or health department, and provide business details, food types and risk information.
  2. This requirement applies to all food businesses, including home kitchens and small enterprises.
  3. For self-substantiated health claims, prior notification to FSANZ is required.
  4. Refer to the FSANZ Application Handbook for detailed guidelines.

Filing Cycle

The certification cycle for health supplements in Australia varies by product type and complexity. Generally, the certification process may take several months or longer, covering steps such as application submission, review and testing. The overall timeline may be extended if document corrections or supplementary materials are required.

Cost

Obtaining health supplement certification in Australia may incur substantial costs, including application fees, testing fees and regulatory compliance expenses. Costs vary by product type and certification difficulty, so manufacturers are advised to budget for certification carefully.

Key Notes

The following points shall be noted when applying for health supplement certification in Australia:
  • Professional consultation: It is recommended to seek professional legal and scientific consultation to ensure your products meet all relevant requirements.
  • Document preparation: Prepare complete documentation, including detailed information on product specifications, ingredient analysis, quality control and manufacturing processes.
  • Labelling and packaging: Ensure product labels and packaging comply with Australian regulations, including clear directions for use and warning information.
  • Ongoing compliance: Once certified, maintain ongoing compliance with Australian laws and standards, and update certification information on a regular basis.


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